Apple Cinnamon Muffins
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-- From Granny's Muffin House by Susan Ashby, Beverly 
-- Hills, CA: Royal House Publishing Co., 1983, 
-- ISBN# 0-930440-18-8

1 1/2 c finely chopped apples, peeled and cored
1 t cinnamon
2 T brown sugar, packed
3 T butter, melted

2 c flour
1 T bakin' powder
1/2 t salt
1/2 c brown sugar, packed
1/4 t cloves (ground)
1 t cinnamon

1 egg, beaten
1 c evaporated milk
1/3 c butter, melted

1/4 c brown sugar, packed
1 t cinnamon
1/4 t ground cloves

Mix your apples with the cinnamon, brown sugar, and butter.  Cover and steam
over low heat for two minutes.

Heat oven to 400 deg. F.  Sift the next 6 ingredients together.  Stir in the
egg, milk, and butter, just until blended.  Fold in the apple mixture.  Combine
the remaining ingredients in a separate bowl until crumbly.  Fill lined muffin
tins full with your batter.  Sprinkle crumbly topping over and bake
approximately 20 minutes.  Makes 12 muffins.