Appel och Kaffekaka (apple coffee cake)
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	2 cups unsifted flour
	1 1/2 cups sugar
	2 tsp. cinnamon
	2tsp. baking soda
	1tsp. salt
	1/2 cup oil
	2 eggs, beaten
	1/4 cup brewed Gevalia Kaffe (or dark brewed coffee)
	1 1/2 tsp. vanilla
	2 1/2 cups sliced peeled apples
	1 cup chopped nuts

Instructions:  Mix dry ingredients in a large mixing bowl.  Stir in wet
ingredients and blend.  Then stir in apples and nuts.  Pour into a
greased and floured 9-inch tube pan.  Bake at 350 degrees for 60
minutes, or until cake tester comes out clean.  Cool 10 minutes,
remove, serve warm or coll sprinkled with confectioners sugar.

Again, I haven't made this recipe so I don't know how it would come
out, and I don't know if replacing the Gevalia coffee with regular
coffee would change the taste of it.